Friday, December 27, 2013

Obi Wan Kebabis {May the Forks}

As part of Dylan's May the Forks Be With You brunch, we made some kebabs, calling them Obi Wan Kebabis. I made one savory and one sweet. Actually, the boys did. And they have the skewer pricks on their fingers to prove it!

SWEET = fresh blueberries and blackberries

SAVORY = Sesame Gluten-Free Soy Meatballs + Balsamic Glazed Butternut Squash (it's the same process with squash instead of pumpkin) + Roasted Fingerling Potatoes

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