Panettone, Part IV

After the panettone is baked, it needs to hang. Yes, hang. Upside down. So that it doesn't compress as it cools. I stuck it with skewers and balanced them on cardboard boxes.

And there you have it: Riley's panettone. All done and ready for his class's holiday party tomorrow.

We tasted the mini one and it was delicious! Nice job, my lil' baker! Bravo.

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