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#BrunchWeek: Baked Ham and Egg Cups + Day Four Links

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May 8, 2013 - For the Food Blogger #BrunchWeek, I signed up to post a meat/main dish today. A couple of weeks ago I whipped up these baked ham and egg cups for a quick, easy, and hearty breakfast. They were a hit!

Preheat the oven to 400 degrees and lightly grease your muffin cups. Lay one or two pieces of ham into the hollows, making sure that there are no gaps or whole. Gently crack your eggs into the ham. Bake until the eggs are the consistency that you like. I did ours for 20-22 minutes. The yolks were still soft, but the whites were firm. Perfect!

Garnish with freshly ground salt and pepper. Sprinkle with fresh chopped herbs. I used dill. And since they reminded me of flowers, I added some orange wedge "leaves" to the plate.


Here's the collection of recipes for Day Four of #BrunchWeek...

Brunch Recipes with Eggs

Asparagus and Leek Frittata by Rachel Cooks
Baked Ham and Egg Cups by Culinary Adventures with Camilla
Deviled Egg Spread with Home Rolled Crackers by Vanilla Lemonade
Veggie Quiche Cups by Take A Bite Out of Boca
Asparagus and Eggs in Mornay Sauce by Noshing With The Nolands

Brunch Recipes with Potatoes

Traditional Home Fries by Sarcastic Cooking

Meat, Poultry and Fish Brunch Recipes

Chicken Pockets by Jane’s Adventures in Dinner
Turkey Dill Crepes by Kokocooks

Breads, Grains, Cereals and Pancake-type Yums

Cherry Coconut Granola by Katie's Cucina
Brioche by poet in the pantry
Gold Goddess Steel Cut Oats by The Vintage Cook
Quick and Easy Early Morning Parfaits by Cravings of a Lunatic
Caramelized Onion & Bacon Croque Monsieur by The Kitchen Prep
Belgian Liege Waffles by The Girl In The Little Red Kitchen

Fruit and Vegetable Brunch Recipes

Warm Salad Three Ways by Cook the Story

Spreads for Brunch

Black & Blue Thyme Jam by Cooking In Stilettos

Brunch Dessert Recipes

Crumb-Top Blueberry Muffins by Love and Confections
Banana Walnut Scone (Gluten Free/Dairy Free) by Around My Family Table
Croissant & Chocolate Bread Pudding by White Lights on Wednesday
Honey Poached Pear “Sundae” by Amanda’s Apron
Strawberries and Cream Muffins by The Domestic Mama & The Village Cook
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Comments

  1. UnknownMay 8, 2013 at 6:49 AM

    Ham and eggs in a neat little package! Love.

    ReplyDelete
  2. SuzanneMay 8, 2013 at 6:57 AM

    I've seen these before, but have never made them. They look so easy and portable.

    ReplyDelete
  3. Susan @ The Girl In The Little Red KitchenMay 8, 2013 at 9:12 AM

    I so love baked eggs, simple to make and delicious! Also perfect for a crowd.

    ReplyDelete
  4. AnonymousMay 8, 2013 at 10:01 AM

    I haven't tried these little cups yet but now you have motivated me as they look so very good!!

    ReplyDelete
  5. the domestic mamaMay 8, 2013 at 11:02 AM

    Yum... I'm such a huge fan of anything with eggs! :)

    ReplyDelete
  6. KatieMay 8, 2013 at 1:55 PM

    these are so cool!

    ReplyDelete
  7. Kim BeeMay 8, 2013 at 7:47 PM

    These are wicked awesome. I think these would be perfect at any brunch.

    ReplyDelete

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