Paella has always been something I've wanted to make at home. For my 40th birthday I received a gift certificate - from one of my best friends - to a local kitchen store with a note attached: "For your paella pan...". Sweet! So, I headed over there and picked up a paella pan large enough to serve 10. It hasn't left the shopping bag yet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbHzwDYOI0kX_m74pcUMnQtR0z3LXqF3qwHasgaOioKD_PVvc2kQ71eIyiKzRhhoHkJPbZ0GMjVYtINw9ovgfLmQH-4yYbQ-6Gb2CBecX9cIQNv0vxL0BkNXQOpMmTs9EL8K9-raU000/s320/paella.jpg)
Then, yesterday, at the Maker Faire, I saw the huge pans of paella goodness at the Gerard's Paella booth. We ordered two huge plates for lunch!
All signs are pointing to: Paella. From my kitchen. Stat.
Now I just need a good, traditional (or not traditional) recipe. Any suggestions, dear readers? I'm all ears. Comment below or email me directly at constantmotioncamilla[at]gmail[dot]com. Many thanks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbHzwDYOI0kX_m74pcUMnQtR0z3LXqF3qwHasgaOioKD_PVvc2kQ71eIyiKzRhhoHkJPbZ0GMjVYtINw9ovgfLmQH-4yYbQ-6Gb2CBecX9cIQNv0vxL0BkNXQOpMmTs9EL8K9-raU000/s320/paella.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNHrjSDBpbFXiogJHrUOjbgDzjQuSXeeEpgXRGyqAy1r4n27PIo-ztN3NbHa6FeBj4IqKhMGYp-TVTwjlH1u0WaL7hVVzOJRfWI8YTefnrbIcvB629q_nSJiVbP1ldgoiF4boXIBBz8Q/s320/Paella2.jpg)
All signs are pointing to: Paella. From my kitchen. Stat.
Now I just need a good, traditional (or not traditional) recipe. Any suggestions, dear readers? I'm all ears. Comment below or email me directly at constantmotioncamilla[at]gmail[dot]com. Many thanks.
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