Crema last night...avocados with ham... I decided to stuff an avocado with a fresh mushroom salsa for our Cinco de Mayo dinner and serve it as our salad course.
avocados, sliced and peel
handful of sliced lettuce
Lay your lettuce on a plate and place the avocado, hollow-side up, on top of it. Spoon in the salsa. Garnish with freshly ground salt and freshly ground pepper.
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