I was thrilled to read The Cookin' Chemist's post about coconut chicken soup.
This was the first time she'd ever bought - and cooked with - Swiss chard. Hooray! Anytime I know that someone was inspired to try a fruit or vegetable that's new to them, because of something that I cooked or posted, I feel that I've made a difference. Perhaps that's silly, but it just made my day.
Click here for my original post.
Thanks for cooking, Tessa. I'm glad you liked the soup. ~CMM
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