Skip to main content

Elderflower Cupcakes with Bee Pollen Frosting

By

So, when I was online waaaaay too late last night, I saw this post - Mini Chamomile Cakes with Honey Frosting - pop up from one of my very favorite foodie bloggers - Heather at girlichef. Ummmm. Mini. Cake. Honey. Yes, yes, yes!
 
I am admittedly not a fan of chamomile. I like seeing them in a dewy meadow; when I have a cold I will breathe in a chamomile-laden mist. But in a teacup, or a cake, no thank you. Since I have had dried elderflower blossoms in my cupboard for far too long - from a Scandinavian liqueur I intended to make but never got around to doing - I decided to go with that. And loving the honey-theme, I added bee pollen for good measure. These were devoured for breakfast this morning. Delicious!

Cakes...
1/4 olive oil
1 c white whole wheat flour
¾ c organic raw sugar
1 T organic honey
1 t baking powder
½ t baking soda
pinch of pink Himalaya salt
3 T dried elderflower blossoms
1 T bee pollen
½ C organic whole milk
1 large egg
1 t honey liqueur

Frosting...
2 C organic powdered sugar, sifted
1 T organic honey
6 T organic whole milk
    Preheat oven to 350 degrees. Line a cupcake pan with liners and set aside.
    Mix all ingredients together until the dry ingredients are just moistened. Divide batter into prepared pans, filling each cup about halfway. I only got 11 cakes out of the batter, but my muffin tin is slightly larger than usual.
Bake for 20-25 minutes or until a toothpick/skewer inserted in center comes out clean. Remove from oven and allow to cool in pan for 10 minutes.  Cool completely on a wire rack.

Whisk together sifted powdered sugar, honey, and milk until smooth. Adjust consistency with a bit more powdered sugar if it seems too loose or dribble of milk a little at a time if it seems to thick.
Spread generously on top of cooled cupcakes.

Sprinkle with a bit of loose elderflower blossoms or bee pollen as a garnish, if you wish. On my photos...the top photo of the cupcake has elderflower blossoms; the bottom has bee pollen.
Labels:

Comments

  1. Heather S-GFebruary 22, 2012 at 10:45 AM

    These sound yummy! I'd love to get my hands on some bee pollen - very cool =)

    ReplyDelete
  2. Camilla M. MannFebruary 22, 2012 at 12:38 PM

    @Heather, you can get some online at the Monterey Bay Spice Company. http://www.herbco.com/c-137-bee-pollen-granules.aspx

    ReplyDelete
  3. Jenn EricksonMarch 1, 2012 at 12:31 PM

    Whoah....elderflower and bee pollen! Incredible combination!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
1 comment
Read more