Thursday, February 2, 2012
Armenia: Cooking Around the World with Camilla (CATWWC)
1/2 C water
In large bowl, combine semolina, yogurt, sugar, baking powder, vanilla, and almonds. Stir until thoroughly blended. Spoon into buttered baking dish. Bake at 425 until golden brown.
Armeniancooking.com, though this particular recipe didn't mention bringing the coffee to a boil three times, all other versions I found did. But this was the only recipe that gave me proportions. This made two very dense demitasse cups of coffee.
2/3 cup water
2 T coffee, pulverized
2 t organic brown sugar
Stir sugar and coffee into water. Bring to a boil and simmer 10 seconds. Make sure coffee does not overflow by removing pot from burner from time to time. Turn off heat and let the coffee steep for 1-2 minutes. Bring the coffee to a boil a second time and simmer for 10 seconds. Let cool again. Then bring to a boil a third time. Spoon out a little coffee foam from the surface and pour a little into each demitasse cup. Serve immediately.