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Feta-Stuffed Figs #CulinaryCam #Sponsored

 This is a sponsored post written by me on behalf of The Quail & Olive.
Complimentary product was provided for this post and this page may contain affiliate links.
However, all opinions expressed here are my own.

When Anni of The Quail & Olive* asked if I wanted to play with the November member selection of Plum Basil Balsamic Vinegar, I readily agreed. The plums for this product are Santa Rosa plums from Chaparral Gardens in Atascadero and are blended with two kinds of basil for delicious savory notes.


I found some fresh figs and basil at the store and decided to do a quick appetizer featuring the vinegar. 

We have also filmed a clip of this recipe. It's available on our Culinary Cam YouTube channel: here. Make this as a single serving with just one or two figs Or create a platter to share. 

Ingredients serves 4 to 6 as a small bite

  • 4 to 6 fresh figs, stems sliced off and scored in the middle
  • 3 to 4 Tablespoons crumbed feta
  • 2 teaspoons fresh basil chopped plus more for garnish
  • 2 teaspoons olive oil (I used The Doctor's Blend)
  • freshly ground salt
  • freshly ground pepper

Procedure

Place feta, basil, and olive oil in a small bowl. Add in salt and pepper. Mix with a spoon. Stuff into prepared figs. Drizzle with olive oil. Drizzle with vinegar. Serve immediately.

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*Disclosure: I receive compensation in the form of complimentary products for recipe development 
and generating social media traction. All opinions are my own.

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