To go along with our Buttermilk Pumpkin Scones this morning, I used the rest of my homemade pumpkin puree for some smoothies.
Ingredients serves 4
- 1-1/2 C pumpkin puree (how to make pumpkin puree: version 1, version 2)
- 1 C organic orange juice
- 1/2 C ice cubes
- 1 C plain yogurt
- dash of ground cinnamon
- dash of ground cardamom
- dash of ground nutmeg
- dash of ground ginger
- 1 T honey
Blend everything together. Serve immediately.
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