I adore using duck eggs. Honestly, I don't think they taste any different, but my boys claim to dislike how they taste. So, I usually make frittata or something where they can't actually see that I used duck eggs. How can you not love them? They are so enormous!
- 6 organic duck eggs
- 1/4 C organic mayonnaise
- 1 to 2 T savory jam (I used my Smoky Bacon Tomato Jam) + more for garnish
- freshly ground salt
- freshly ground pepper
Hardboil your eggs. Cover eggs completely with cold water by 1 to 2" in a heavy saucepan and bring to a rolling boil. Reduce heat to low and simmer eggs, covered with a lid for 30 seconds. Remove from heat and let stand - covered - 15 minutes. Transfer eggs to a bowl of ice to stop cooking. Let stand 5 minutes. Peel eggs.