Skip to main content

Fig-Bourbon Fizz - Celebratory Sip for #SundaySupper's #IsabelsBirthdayBash


Today the Sunday Supper Movement crew is hosting a virtual party for our beloved founder Isabel...and it's been a surprise. But today is the day that we share our creations in her honor. I've been so excited to lift this glass to celebrate her birthday. Cheers, Isabel!

Ingredients makes 1 cocktail

  • 2 fresh whole, ripe figs (I used 1 brown mission and 1 green)
  • 2 brown sugar cubes
  • 1/2 t raw organic honey
  • 2-1/2 oz bourbon (I used Knob Creek)
  • ice cubes
  • 1/2 C sparkling water, chilled
  • thin slices of fig for garnish

Procedure
Combine figs and sugar in a chilled pint glass. Muddle together for approximately 1 minute. Add in the honey and the bourbon - that "a jigger and a pony's worth" if that means anything to you! 

Fill an old-fashioned glass with ice. Strain the fig mixture over the ice and top with sparkling water. 

Stir to fully combine and garnish with fresh fig slices. Serve immediately. Happy birthday, Isabel! Wish I were with you, in person, to lift a glass.


It was a tasty drink. I think I'll have to make these for my birthday.

Join me in celebrating Isabel's Birthday with all the delicious food and drinks her #SundaySupper family prepared!
Birthday Drinks:
Birthday Appetizers:
Birthday Main Courses:
Birthday Desserts:

Comments

  1. Oh wow. Making me crave fresh figs and then sipping on this cocktail too.

    ReplyDelete
  2. I have been on a fig nut here lately so this sounds right up my alley

    ReplyDelete
  3. YAY for figs! I never thought to put them in a cocktail, however so it's very creative!

    ReplyDelete
  4. Oooooooh I have an unopened bottle of Knob Creek bourbon right now and this is just what I should make with it! Love the addition of figs. I'd never have thought to use them in a cocktail! (I just realized I said exactly what DB said, lol).

    ReplyDelete
  5. Oh wow what a fabulous drink to sip on!

    ReplyDelete
  6. What a creative cocktail. Fresh figs...who knew?

    ReplyDelete
  7. I just saw fresh figs for the first time ever in a local store. I almost got them, but didn't know what I would do with them if I did.... And then I come home and see this. Guess who's going back to the store tomorrow!!

    ReplyDelete
  8. Every birthday bash needs a terrific cocktail! Your figgy fizz looks fabulous!!!

    ReplyDelete
  9. I LOVE figs but never considered putting them in a drink! Sounds delicious!

    ReplyDelete
  10. What a fabulously creative drink! Love the figs!!!

    ReplyDelete
  11. This sounds delicious! I made something similar once but I am eager to try your version.

    ReplyDelete
  12. I have never had a fresh fig. I may just have to remedy that by making this drink!!

    ReplyDelete
  13. I love bourbon! Love the sound of this cocktail!

    ReplyDelete
  14. This is just over the top amazing. Wow! I love fig and I can't wait to try this drink. Thank you for making my birthday such a special day! You are the best.

    ReplyDelete
  15. Thanks for participating Cam! This drink looks amazing! I was eyeing some figs at the store the other day and totally thought about making this.

    ReplyDelete
  16. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn