Skip to main content

Pies for Pi Day {Recipe Round-Up}


Are you ready for Pi Day? Do you celebrate it?!? I'll take any excuse to bake - and eat - pie. I put out a call for pie recipes (click for my invitation) and the blogosphere answered.

What a gorgeous array of pies, both sweet and savory! And I'm posting this round-up in time for you to bake a few for 3/14.

The Sweets



The Savories
photos courtesy of participating bloggers: Curious Cuisiniere Searching for Spice, and  Culinary Adventures with Camilla



The Drinkables!
Yep, you got it...this means pie + booze. Cheers!

The Bloggers
Many thanks to the talented, creative cookers who lent me their posts for this 
round-up. Hope you're inspired! I know that I am. Thank you!



Maria of Close to Home
April of Angels Homestead
Shelley of C Mom Cook
Trisha of My Hobbie Lobbie
LeAndra of Love and Flour
Jane of The Heritage Cook

Comments

  1. Happy Pi day!! thanks for linking up my recipes! I can't wait to browse the entire collection! (luckily, browsing is calorie free!) Great round up. Pinning to my roundup pin board!

    ReplyDelete
  2. What a great collection! I am honored to be included and can't wait to dive in!

    ReplyDelete
  3. What a great collection. I've already found several I want to try.

    ReplyDelete
  4. Great collection Cam, thank you for including my pies in such a great roundup. PINing it! :)

    ReplyDelete
  5. Thanks for including me! Great round-up, lots of yummy choices to decide from.....gotta pick soon, Pi Day is around the corner!

    ReplyDelete
  6. thanks for the feature.. sharing this on my social media

    ReplyDelete

Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur