- 2 C cooked quinoa
- 1 C cracked crab meat
- 1 C shredded cheese (I had some mozzarella and cheddar in the fridge)
- 2 eggs
- 1 t curry powder
- freshly ground salt
- freshly ground pepper
- butter for pan-frying
Mix all of the ingredients - except for the butter - in a large bowl. Press palm-sized balls to form patties.
Cook in a large flat-bottomed pan, in a pat of butter and a splash of olive oil, until the cakes are nicely browned.
Serve on a bed of greens with a tangy dipping sauce. I made a quick one with a 2:1 ratio. Ketchup to hollandaise. I had some leftover Champagne Mimosa Hollandaise.