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Ingredients
- 3 C organic powdered sugar
- ¾ C unsweetened cocoa powder
- 1 stick butter, softened
- ¼ to ½ C organic milk
- splash of red wine
Procedure
Sift together sugar and cocoa. Set aside. Cream together the
butter and splash of wine. Add in 1 C of the sugar-cocoa mixture, then 1 T of
milk. Mix and repeat until all of the sugar-cocoa has been added. If the
frosting is too thick, thin it out with more milk. I ended up using about ½ C
milk.
Frost cooled cake immediately. Let set for about 20 minutes
before serving.
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