![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6qhhvsbAuPS8BVE4HIP7KG5X1_l9CGtZVDBfeUdNit8SiqlCszB-Dfqx87ysde2KxC7CWjBNatP012d1o_aPpIrN5sNMg-8Uqoldq1IXXe9nysb5ED70fSD7IynjGreZwQ5zYkekwtA/s200/Horseradish.jpg)
I have never actually bought fresh horseradish until this week. Have you? It looks like a stick!
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1 C fresh parsley, chopped
2 t grated fresh horseradish
zest from 1 lemon
juice from 1 lemon
1 T olive oil
freshly ground sea salt
Mix all of the ingredients together in a mixing bowl. Let sit for at least 30 minutes before serving to make sure the flavors are well-combined.
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