Though this is not my recipe, nor have I tested it, I will definitely give this a try before the year is through...maybe even before the week is through! Thanks for submitting it, Jenn.
1-12oz bag cranberries
4 T fresh cilantro
1/3 C fresh lime juice
1/2 t salt
1/4 t pepper
2 jalapeno seeded (sometimes I use 1 Serrano instead)
2 T onion
1/2 C sugar
Blanch cranberries until they pop open. Drain immediately. Add all ingredients to blender. Blend until smooth. Serve chilled with cream cheese and crackers (or let me know what other creative serving suggestions you come up with!)
I take this to our thanksgiving potluck at work every year and Christmas potlucks too.