Somehow I managed to put several dishes on the table yesterday without snapping a photo of them. Yikes. I guess I was busy getting people fed!
These were delicious! No special proportions or procedures. Just use great ingredients...
- Yukon gold potatoes
- heavy cream
- freshly ground sea salt
- freshly ground pepper
- snipped chives
Cube and boil the potatoes until they are tender. Drain and smash with butter and heavy cream until they are the consistency that you want. Season with salt and pepper. Fold in the chives. Serve hot.
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