Skip to main content

All the Wonderful Sides {Call for Recipes}

By

click on the photos, above, to go to the original recipe posts

Thanksgiving - and other holiday -  dinners are about spending time with loved ones over good food washed down with good wine. Well, that's what it's about at my house. Though I serve a main dish, not usually a turkey, these feasts are all about the side dishes. I could eat an entire dinner of sides. And I try to dazzle my guests with some delicious bites.

I'd love to hear from you. What do you serve with your Thanksgiving - or other holiday - dinners? Are you traditional or not? Favorite stuffing recipe? Best appetizer?

Below are few of my personal favorites. Click on the recipe title to go to the original recipe post.

Link up your favorites. I'll categorize them (Soups, Salads, Appetizers, etc.) and post a round-up by November 11th.

Labels:

Comments

  1. HammsterNovember 1, 2013 at 6:41 AM

    Not a link, but a straight up recipe.
    Gulliver's Corn

    2 bags (16 oz each) frozen white kernel corn (defrosted). (I like to use one bag of white kernel corn and one of yellow.)
    1 1/2 cups whipping cream.
    2 tsp salt
    1 tsp sugar
    3 tbsp flour mixed with 3 tbsp melted butter or margarine
    1/3 cup grated Parmesan cheese

    Butter an ovenproof baking dish. (I like to use those disposable foil pans since I'm generally bringing the dish to someone else's house.) Set aside.
    Sprinkle 2-3 tbsp parmesan over the butter, tilting the pan to distribute the cheese.
    Bring the whipping cream to a boil. Reduce the heat and add corn. Simmer for 5 minutes.
    Stir in salt and sugar.
    Make a paste out of the butter and flour, and stir into the corn and cook until the mixture boils and thickens.
    Turn corn into oven proof dish, sprinkle with cheese and dot with butter.
    Bake at 350 degrees for 30 minutes or until bubbling and golden brown.
    (Note that this dish can be refrigerated for up to 4 days before baking.)

    ReplyDelete
  2. AngelaNovember 3, 2013 at 6:34 AM

    Thanks for the corn pudding shout out.

    ReplyDelete
  3. TrishaNovember 3, 2013 at 8:30 PM

    This sounds like a really fun link up Camilla. I cant wait to see how it turns out. I've linked up my recipe for Eggplant slices, Bean and Spinach Bake and Smokey Potato Salad. :)

    ReplyDelete
  4. Aly ~ Cooking in StilettosNovember 4, 2013 at 10:12 AM

    What a great idea for a linkup Camilla! Thank you :)

    ReplyDelete
  5. SeattleDeeNovember 4, 2013 at 11:34 AM

    I love the opportunity to try other cooks' tried and true favorites before the holiday. Thanks for organizing the linkup.

    ReplyDelete
  6. www.you-made-that.comNovember 5, 2013 at 6:44 PM

    Thanks for the link party I just added sweet potato casserole.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Quick Pickled Red Onions and Radishes

By
If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce
1 comment
Read more