The Great Food Blogger Cookie Swap 2013 #FBCookieSwap

I just signed up to participate in the 3rd Annual Great Food Blogger Cookie Swap. Co-hosted by Love and Olive Oil and The Little Kitchen, I figured this was a great way for me to get some new cookie recipes and support a great cause at the same time. Besides, I loved it last year! My required $4 donation goes directly to Cookies for Kids' Cancer. Oh, and I get three dozen cookies in return, from three different bloggers. Sweet!

One of the agreements, though, is that I have to make cookies that I've never made before. So, I can't make anything we've made and blogged before.

No Kurabie (Albanian Lemon Cookies), no Lavender Sugar Hearts, and no Honningkagehjerter (Danish Gingerbread Hearts).

Last year I sent my recipients Boozy Salted Fennel Pollen Shortbread to rave reviews!

And one of the cookies I received - Potato Chip Cookies from Kathy at The Cheap Gourmet - became a family favorite. Who would have thought to put potato chips in a sweet?! Not me.

So, I'm asking for any favorite cookie recipes from you, to expand my cookie repertoire. Please. Pretty please! Leave me a comment or email me: constantmotioncamilla [at] gmail [dot] com. Thanks in advance. And, if you'd like to join the fun, check out the cookie swap announcement.

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

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A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Culinary Adventures with Camilla

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