I just signed up to participate in the 3rd Annual Great Food Blogger Cookie Swap. Co-hosted by Love and Olive Oil and The Little Kitchen, I figured this was a great way for me to get some new cookie recipes and support a great cause at the same time. Besides, I loved it last year! My required $4 donation goes directly to Cookies for Kids' Cancer. Oh, and I get three dozen cookies in return, from three different bloggers. Sweet!
One of the agreements, though, is that I have to make cookies that I've never made before. So, I can't make anything we've made and blogged before.
No Kurabie (Albanian Lemon Cookies), no Lavender Sugar Hearts, and no Honningkagehjerter (Danish Gingerbread Hearts).
Last year I sent my recipients Boozy Salted Fennel Pollen Shortbread to rave reviews!
And one of the cookies I received - Potato Chip Cookies from Kathy at The Cheap Gourmet - became a family favorite. Who would have thought to put potato chips in a sweet?! Not me.
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