Spiced Ginger Short Ribs {Pass the Cookbook}

www.sunnyanderson.com

It's Pass the Cookbook time again...this was all started by Kita, the culinary force Pass the Sushi blog. This month we had the option of cooking one of three recipes from Sunny's Kitchen: Easy Food for Real Life by Sunny Anderson: Loaded Puff Pastry Sticky Buns, Spicy Macaroni and Cheese, and - the recipe I decided to adapt - Honey BBQ Short Ribs. Here's my...

Spiced Ginger Short Ribs

Ingredients:

1/4 cup sweet paprika
1 T smoked paprika

1 T garlic powder

1 T freshly ground pink Himalaya salt

1/2 t cumin

1 crushed tepin chile pepper

freshly ground black pepper

3 pounds bone-in short ribs

1/2 C ginger syrup

Directions:

Combine the paprikas, garlic powder, salt, cumin, tepin pepper, and a few grinds of black pepper in a small bowl.

Rub the mixture all over the short ribs and let rest for no longer than 2 hours at room temperature.

Preheat the oven to 275°F.

In an baking dish, place the short ribs with the fat side facing up.

Cover tightly with foil and place in the oven.

Roast low and slow for about 2 1/2 – 3 hours until the meat is falling off the bones.

Remove from the oven and, using tongs, flip the short ribs, coating them a bit in their own juices. Drizzle the short ribs evenly with the ginger syrup and re-cover with aluminum foil, taking care to vent one corner a bit.

Place back in the oven and roast for 30 minutes more.

Serve with a green salad and enjoy!

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Culinary Adventures with Camilla

Search This Blog