Cooking Around the World: Pakistan

Almost caught up! I've posted recipes, but not the country write up. Sorry! Last week we traveled, in our Cooking Around the World Adventure, into the Ps. First up: Pakistan.

A few fun facts...

The official name for Pakistan is the Islamic Republic of Pakistan.
The name Pakistan means ‘land of the pure’ in Persian and Urdu.
The national flower of Pakistan is the jasmine.
The currency of Pakistan is the Pak Rupee.
Pakistan is the world’s second-largest producer of chickpeas behind India.
A baby is born in Pakistan every seven seconds.

What we ate...

As our starter, we made: Aloo Tiki

And for dinner, we made: Koftay

I actually liked the first dish so much that I even made it for breakfast this morning. And served it with eggs.

Well, these Global Table Ambassadors are signing off for now. We'll be headed to Panama next!

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