Bacon S'mores: Beer and Cheese. Yes, Please! (Part II)

Bacon S'mores launched this month. And I sent them a three-part post, pairing cheese with (wait for it, no, it's not wine!)...BEER! Click to see the second post of the trio: Creamy Burrata and a Pear Cider.

And, if you missed the first post, here it is: bleu and a smokebeer. Beer and Cheese. Yes, Please!

Would love to know if you try this. Comment below...or email me at constantmotioncamilla[at]gmail[dot]com.

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn

Culinary Adventures with Camilla

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