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Plum Liqueur {Local Thanksgiving}

Back in July, when our friends were out of town for the summer, they asked me to rescue some of their plums. I made a plum-vanilla jam and I did the first part of making this liqueur, halving the plums and drowning them in vodka.

Now that it's Thanksgiving, this is finally ready. I strained out the chunks, bottled the liqueur, and gave it a taste. Delish!

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