Skip to main content

C4 Tart - It's "the bomb!"


Jake asked me what I was going to call this tart, between crumbly, chewy, chocolatey bites. "I don't know. What should I call it?" Silence. Punctuated with lots of 'mmmmm's. No help from him. I settled on C4 because it explodes with flavor and, well, it has Chocolate, Cranberries, Cayenne, and Coffee in it. This was inspired by A Thought for Food's Chocolate-Cranberry Galette. Of course I tweaked a bit, adding the other two c's and changing the crust. Maybe I'll eventually learn how to follow a recipe. Probably not though.

Tart Crust
2 C flour
1/2 C organic powdered sugar
3/4 C butter, at room temperature
2 T cold water

Blend all the ingredients - except the water - together to form pea-sized chunks. Add the water and gently press together until it forms a ball. Press the dough into your buttered baking dish. Chill in the freezer while the oven heats.

Preheat the oven to 350 degrees.

Filling
3 C frozen, or fresh, cranberries
1/2 C unsweetened cocoa
1/2 C orgranic granulated sugar
4 T butter, at room temperature
dash of cayenne
2 T espresso

Mix all of the filling ingredients together in a bowl. Spoon into the chilled crust. Bake for an hour, or until the crust is firm, slightly golden, and the cranberries and chocolate are sinfully gooey.

I served this with a glass of fruity Pinot Noir. Thanks for the wine, Holman Ranch!

*Update 11/16/2012: I just added this post to Katherine Martinelli's Thanksgiving Blog Hop*

Comments

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn