Unbelievable! My mom called and asked, "you didn't need those cookie crumbs, did you?" YES! "Oh, we ate them today." OH, BROTHER! So I had to make some more Kourambiedes crumbles before our Thanksgiving feast tomorrow.
And because I had some extra dough, I decided to press it into a mini tart pan. After baking this in a 350 degree oven till golden, I made an impromptu Kourambiedes-crusted tart: tart crust smeared with lemon curd, topped with honey-sweetened Greek yogurt, and sprinkled with raw turbinado sugar.