This week's assignment read: "WILD CARD! In celebration of 6 months of life for this project, now’s your chance to go back and post any recipe you’ve missed." I knew this was my week to get back in the saddle.
I skipped two weeks ago, when we were assigned a raspberry-cabernet sorbet, because I didn't read the recipe. I just saw 'sorbet' and didn't feel like dusting off my sorbetiere. Then, when reading through the fantastic, creative takes on the sorbet, I realized that you could make Bittman's recipe without an ice cream maker. Click here to see what everyone made - look in the comments. I was instantly smitten with Lena of Mrs. Garlic Head's blueberry-gin ice cream sandwiches, Sarah of 20somethingcupcakes' frozen peach-basil sangria, and Meg from My Wholefood Romance's green tea and raspberry sorbet.
Next week we'll be making fresh rolls with peanut sauce! Oh, yummy. So glad I'm back on track with the Food Matters crew. I've missed the culinary challenges and the camraderie of such creative cookers.