Skip to main content

Foodie PenPals: Care Package from Cincinnati, OH

The Lean Green Bean
As much as I love the immediacy of email, I love getting mail. And I especially love getting packages! When Lindsay first contacted me, she wrote that "Cincinnati itself is a pretty exciting town to live in...and there are a lot of great local products I am hoping to send you." She was successful.

To see what the other foodie penpals got in their goodie boxes, click here.



I received my box on an otherwise gloomy day on the central coast of California. Her package made everyone in the family giddy with anticipation. But I, lone female resident, trumped them all: "The tissue paper is pink. What does that mean? It means that this is for Mommy! But I promise that I'll share."


Here's my Cincinnati Foodie PenPal adventure...

The first thing in the box was a note and a recipe for baked oatmeal. I have never had baked oatmeal. We love oatmeal - rolled oats, steel cut oats. It's the perfect breakfast for an autumn morning. So, I will definitely give that a try this year.


Lindsay included two bags of Grippos chips because "one is not enough!" The Cincinnati connection: When Angelo Grippo founded Grippo's Cone Company, in 1919, he manufactured rolled sugar cones in a one-room office on Court Street. Grippo's added pretzels to their business and in 1923 began hand twisting and baking the traditional twist pretzel. The standard sized pretzel sold for a penny each at retail locations throughout Greater Cincinnati.

Next there was a can of pizza sauce from LaRosa's Pizzeria. In 1954, when Buddy LaRosa opened his first neighborhood pizzeria on Cincinnati's West Side, his Sicilian-born father told him he was crazy. "You gonna sell pizza? ‘Med-i-gans never gonna buy pizza from you," he said. Many Americans had never even heard of pizza at that time. But now LaRosa's Pizzerias serve dozens of neighborhoods throughout Cincinnati, Dayton, Northern Kentucky and Southeast Indiana.

My two boys were literally vibrating with excitement when they saw a duo of iced cookies from Busken Bakery that has been serving up pastries to Cincinnati, Ohio since 1928. Two sunny cookies iced with gigantic icing grins. "Have a crumby day!" the package reads. Riley, my 10-year-old, loved the play on words; Dylan, my 8-year-old, didn't get it and said, "Mommy, that's not a nice thing to say to someone!" But they both smiled, matching the cookies' grins, as they munched and crumbled all over the table.

My grill-master husband was thrilled with the bottle of Montgomery Inn barbeque sauce. The Montgomery Inn began in late 1951, when Matula and Ted Gregory moved in and renamed the former McCabe’s Inn. One night, Matula cooked barbecued ribs with her now-famous barbecue sauce; everyone who tried them loved them. Soon they were on the menu and the Gregorys were running a bona fide barbeque restaurant. When a local restaurant critic dubbed Ted the “Ribs King,” history was written.

Then there were two of Lindsay's favorites from Trader Joe's - a bag of harvest grains and chocolate bar filled with speculoos icing - and a bag of homemade granola.

Lindsay, thank you so much! All of the Cincinnati-based products were so much fun and I loved learning about the companies' histories. And your granola didn't last for 24 hours in my house. We were snacking on it by the handful until it was all gone. I appreciate all your efforts and hope that your Foodie PenPals box was as fantastic as mine was. My entire family enjoyed it.
All best, Camilla

And because the gal to whom I sent a package this month isn't a blogger, I thought I'd share a quick note from her: "Thank you so much for all the wonderful treats and items in the box! The ear rings are beautiful! The ginger chili sauce is a huge hit, even my super picky boyfriend loves it! I can tell you really put a lot of thought and time into putting together the box, from the wrapping paper to the neat little info cards, it felt like it was my birthday! I hope you enjoyed the box you received as much as i have enjoyed yours. Have a lovely day!"

Comments

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce

#comfortfood: Jamie Oliver's Ossobuco with Bean Ragout

As one of Jamie Oliver's Food Revolution Day Ambassadors ( I'm the Monterey #FRD2014 rep! ) I will be sent a copy of his latest cookbook - to cook from and write about. I can't wait. I do have to laugh though, because its title is  Comfort Food . And, according to a good friend:  I only make uncomfortable food . Oh, well. I can learn! To celebrate launch day - today - I'm sharing one of the recipes. Here's Jamie Oliver's Ossobuco alla Milanese recipe from his new cookbook, Comfort Food. And here's my adaptation. I typically don't eat veal, so I went to our local butcher for some lamb shanks sliced into an osso buco-style cut; but they had just sold their last shanks. Darn. But then I noticed the "never tethered...free to roam" on the veal package and decided to go for it. I added in shelling beans to make a ragout and served it over wild rice instead of risotto. Also, I used lots of different herbs in my gremolata instead of just pa