Saturday, April 16, 2011

Rhubarb Tart

It doesn't take much to make rhubarb shine - just some butter, sugar, and my ridiculously easy tart crust.

Once the tart crust is baked, spoon in this filling.

4 C sliced rhubarb
1 C organic granulated sugar
2 T butter, thinly sliced
2 T white whole wheat flour

Bake at 425 for 15 minutes. Reduce the heat to 350 and bake for another 45 minutes. Let cool.

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