Colomba di Pasqua II

Annnnd because I can never do anything the same way twice, I did a variation of my first colomba di pasqua...this time with unsweetened cocoa and chocolate chips.

Breads
2 quarter ounce packages of active dry yeast
1/2 C warm water (approx. 110 degrees)
1/2 C butter, room temperature
7 oz. package almond paste (in the baking aisle of most grocery stores)
1/2 C organic granulated sugar
1/4 C unsweetened cocoa
1 T pure vanilla extract
1 t pink Himalaya salt
3 large eggs, room temperature
1 large egg, separated
1/2 C warm milk (approx. 110 degrees)
4 1/2 to 5 1/2 C white whole wheat flour
1/2 C dried cherries
1/2 C raw pistachios
1/2 C semisweet chocolate chips

Glaze
1/2 C organic granulated sugar
1/2 C ground almonds
2 large egg whites
1/4 t almond extract
1 C sliced almonds
1 C semisweet chocolate chips
Powdered sugar

1. In a small cup or bowl, stir the yeast into water to soften.

2. In a large bowl, cream the butter, almond paste and sugar until light and fluffy. Add the softened yeast, vanilla, salt, eggs, egg yolk, milk, unsweetened cocoa, and 3 cups flour to the creamed mixture. Beat vigorously for 2 minutes.

3. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl. Gently stir in dried cherries, pistachios, and chocolate chips.

4. Turn the dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put the dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with plastic wrap or a tightly woven cloth and let rise about 1 1/2 hours. Due to the almond paste, this recipe doesn't double in size.

5. Divide dough into halves. Place the two dove shaped pans on a large baking sheet, then arrange dough in the pans. Cover with a towel and let rise 45 minutes. Although the dough won't rise as high as other types of yeast dough, it will rise during baking.

6. Preheat oven to 375 degrees. Beat all glaze ingredients except almonds, chocolate chips, and powdered sugar together. Gently mix in almond then spoon over the breads. Sprinkle with powdered sugar and chocolate chips. Bake for 45 minutes.

7. Remove pans to a cooking rack and cool completely.

Comments

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...

Culinary Adventures with Camilla

Search This Blog