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Rhubarb Season!

When I stopped by Earthbound's Organic Farmstand and Kitchen for lunch today, I spied a pile of crimson stalks that means only one thing: rhubarb season!

Though I love a fresh rhubarb salad, I owe some people some pies. My friends and I embrace the barter system often. In this case, Jake traded future rhubarb pies for a truckload of firewood when we were stranded in the snow last month. Time to make good on that trade.

So, I plucked up three pounds of the deepest, freshest looking ones and will hit the kitchen tomorrow.

Comments

  1. we are growing rhubarb and don't yet have stalks long enough to cut...but i found it for a steal last week and bought about 5 pounds..i cut it and freeze it...it works really well. yesterday i made rhubarb blood orange marmalade. i hope you are going to post your rhubarb pie recipe..i sure would like to try that out!

    ReplyDelete
  2. Mmmm....Rhubarb is just about one of my favorite things ever!!

    I was delighted to see in Christy's comments above that you can freeze rhubarb.

    Jenn

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