Wild Boar Sausage With Truffle Mustard

Because one of my best friends is a hunter, I get gifts of meat, lots of meat. My boys call their Uncle Brian "the best killer in the family." For this fungi dinner Brian gave me some wild boar sausages.

I put Jake to work, manning the grill, despite his protests that it was his party and he shouldn't have to cook. He also grilled some monster-sized portabella mushrooms. Then I topped the grilled sausages with a white truffle mustard that I ordered from gourmet-food.com.

So, technically, I didn't do anything for this dish...Brian killed the boar and had the sausages made; Jake grilled them; but I did open the jar of mustard!

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