Monday, April 18, 2011

Black and Blue Tart

I decided to try a berry tart, starting with my ridiculously easy tart crust. I had fresh blackberries and blueberries, hence the name: black and blue tart.

Once the tart crust is baked, spoon in this filling.

4 C mixed berries
1 C organic granulated sugar
2 T butter, thinly sliced
2 T white whole wheat flour

Bake at 425 for 15 minutes. Reduce the heat to 350 and bake for another 45 minutes. Let cool.

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