Sunday, January 16, 2011

Drunken Chocolate Fondue

You can't have a fondue dinner without a fondue dessert. And what's the quintessential fondue dessert? Chocolate fondue, of couse. And what's better than melted chocolate? Chocolate and booze!

I chopped up bananas and apricots, peeled clementines, and rinsed blackberries to accompany this quick and easy chocolate fondue...

Chop dark chocolate and place it in a saucepan. Cover the chocolate with enough heavy whipping cream so that it's completely submerged. Cook over a low heat, whisking until the chocolate is completely melted and smooth. Stir in a splash of liqueur before serving. Tonight I used Amaretto, but I've also used Kahlua and Frangelico.

1 comment:

  1. Nothing like a pot of melted chocolate to make a person swoon in delight. Your family must have had a ball on fondue night.


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