Babaloo food truck at the Marina Farmers' Market this afternoon. So, naturally, we picked up lunch after we bought some veggies.Fresh. Organic. Cuban. Those three little words caught my attention on the brightly painted
We tried the El Cubano - pulled pork, white rice, black beans, plantains and a delicious hot sauce - and today's special, The Duchess - beef brisket, a Cuban slaw, white rice, and the same hot sauce.
The only Cuban food I've ever cooked was a Fricase de Pollo for Brian's 36th birthday; it's hard to believe that was three years ago. But given the the boys practically licked their plates I might have experiment with some more Cuban recipes. I love my adventurous eaters!