Coconut Ginger Muffins

I was intrigued by a friend's post about moffins (mochi + muffin = MOffin), woke up excited to try them, and realized that I had used all of my rice flour a few weeks ago. Bummer. So I decided to make some coconut flour muffins instead. They're more like a coconut custard in the shape of a muffin. And they might need some sugar if you want a sweeter treat. But they were delicious!

1-1/2 C organic coconut flour
1C butter, melted
12 eggs
4 T ginger syrup
1 t salt

1 T ground ginger

1 T pure vanilla

1 t ground cinnamon

1 t ground nutmeg
2 t baking powder

sweetened coconut flakes for the top

Blend together eggs, butter, ginger syrup, vanilla, and salt. Combine coconut flour and spices with baking powder and whisk thoroughly into batter until there are no lumps. Pour into cupcake liners or a greased loaf pan and sprinkle sweetened coconut over the top. Bake at 350F for 40 minutes. Remove from pan and cool on rack.

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