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2 C white whole wheat flour
1/2 C ground almonds
1/2 C dark brown sugar, packed
1/2 C organic granulated sugar
1 t sea salt
1 T baking powder
1 t baking soda
1 t ground cinnamon
1 t ground nutmeg
1 t ground ginger
1/3 C buttermilk
1/3 C ricotta
1/2 C milk
2 eggs
3 T canola oil
1 T pure vanilla extract
1-1/4 C grated zucchini
Preheat oven to 375 degrees. Whisk together all wet ingredients. Mix all dry ingredients. Mix until just moistened. Spoon into a prepared pan. Bake until golden brown and a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes. Then invert onto a wire rack and cool completely.
Shared on Lisa's "Sweet as Sugar Cookies" blog linky party. ~January 23, 2011
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I've heard so much about how delicious zucchini bread is. One of these days, I will have to give it a try.
ReplyDeleteIt IS delicious and moist. Give it a try and let me know how it goes, Lisa.
ReplyDeleteThank you so much for coming by and linking this up to Sweets for a Saturday. I truly appreciate your support. Hope that you'll be able to join in again next week. By then, I'll have a cute button that you can grab and add to your post.
ReplyDelete@Lisa. Grabbed and added the button. ;)
ReplyDelete