This is a cookie that I made for my dessert platter for my Jolabokaflod - that's an Icelandic book flood...more on that soon - and I think it was the surprise hit. It was, by far, the easiest cookie to make in that it doesn't require rolling or any kind of decoration. I have always loved the contrast of salty and sweet.
And this birch smoked salt from Iceland* was my inspiration. But feel free to use any flake salt that you have. This recipe is easily halved for fewer cookies.
Ingredients makes approximately thirty 3-1/2" cookies
- 1 C butter, softened
- 1-1/4 C organic dark brown sugar, lightly packed
- 1 C organic granulated sugar
- 5 eggs
- 1 t pure vanilla paste or extract
- 2 t baking powder
- 1/2 t baking soda
- 3 C flour
- 2 C semisweet or bittersweet chocolate, chopped
- flake salt for finishing
Preheat to 375° F.
Beat together butter and sugars until lightened and fluffy, approximately 3 to 4 minutes. Add in the eggs and vanilla. Beat until well-combined. Add in the dry ingredients and stir until everything is moistened. Fold in the chocolate chunks.
Scoop rounded tablespoonfuls of dough onto parchment paper-lined baking sheets, leaving at least 1" between cookies. Sprinkle cookies with salt.
Bake cookies for 13 to 14 minutes; the cookies will firm up as they cool. Let cool slightly on baking sheets, then transfer to wire racks to cool completely.
*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.