Ab Ovo Usque Ad Mala, A Thanksgiving Menu Inspired by #ChefsSecret

I have long been a fan of author Crystal King - ever since I read her book Feast of Sorrow* for December 2017's edition of Cook the Books. You can read my post when I shared my version of Parthian Game Hens. Then she sent me an advanced copy of The Chef's Secret and invited me to submit a recipe to be included in the digital companion cookbook when the book released in February 2019. I created Crostata di Ciliegie that she shared with her readers on release day [see bottom]. What fun!

I have cooked another #ChefsSecret menu, but - as Crystal teased, 'if you don't take photos and post it, did it really happen?!?' - it went undocumented. So, I re-read the novel this month and decided to create a Thanksgiving menu inspired by the book. Recipes to come after the feast next Thursday. Stay tuned...

*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.

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Culinary Adventures with Camilla

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