This week, Ellen of Family Around the Table and Christie of A Kitchen Hoor's Adventures have us sharing recipes for the grill. This is one of my favorite blogging weeks of the year! I love prepping food and handing it off to Jake to grill for me.
- BBQ Beef Spring Rolls by Cindy's Recipes and Writings
- BBQ Brisket Burger by The Spiffy Cookie
- Best Creamy Pasta Salad by Daily Dish Recipes
- Ceviche Shrimp Cups by The Freshman Cook
- Corn fritters by Back To My Southern Roots
- Cuban Sandwich Burger by Cheese Curd In Paradise
- Grilled Brussels Sprouts by Jolene's Recipe Journal
- Grilled Mac and Cheese Burgers by Our Good Life
- Grilled Pineapple Mai Tai by A Kitchen Hoor's Adventures
- Grilled Sweet Potatoes by Culinary Adventures with Camilla
- Grilled T-Bone Steaks with Garlic Herb Compound Butter by Hezzi-D's Books and Cooks
- Grilled Veggie Pasta by A Day in the Life on the Farm
- Instant Pot Baked Beans by Kate's Recipe Box
- Orzo Pasta Salad with Feta by Food Above Gold
- Sosaties (South African Lamb and Apricot Kebabs) by Caroline's Cooking
- St. Louis BBQ Pork Steaks by Palatable Pastime
- Strawberry Basil Margarita by The Beard and The Baker
- Strawberry Broccoli Salad by Sweet Beginnings
- Tropical Cheesecake Bars by Family Around the Table
- Warm Roasted Carrot & Pea Chipotle Salad by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Grilled Sweet Potatoes Recipe
So, I already mentioned that I had off the prepped food to my husband. I actually did all of my week's recipes on Mothers' Day; I figured that was perfect because he was doing all the work...and I could relax while he grilled. The downside: I was inside reading a book and neglected to get process photos. "Did you take any photos?" I asked when I came outside.
Ummm...no. Why would I?
"Because these are for a post," I almost wailed.
Nope.
Ugh. So sorry, folks. No process photos of the grilling part.
Ingredients
- 4 to 5 organic sweet potatoes, roasted until just fork tender
- freshly ground sea salt
- freshly ground pepper
- 1 T olive oil
- 1 t sesame oil
- 1 t sweet chili sauce
Procedure
Whisk together the olive oil, sesame oil, and sweet chili sauce. Set aside.
Slice the roasted sweet potatoes in half, lengthwise and brush with the sauce. Sprinkle with salt and pepper.
Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces, cut side-down. onto the grill grates. Cover the grill and cook until each side gets some grill marks, approximately 4 to 5 minutes per side.
Serve hot.
Slice the roasted sweet potatoes in half, lengthwise and brush with the sauce. Sprinkle with salt and pepper.
Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces, cut side-down. onto the grill grates. Cover the grill and cook until each side gets some grill marks, approximately 4 to 5 minutes per side.
Serve hot.
I love grilling sweet potatoes!
ReplyDeleteI love grilled sweet potatoes. I usually cut them into planks so I get lots of caramelized goodness and they cook faster. Not having photos is a small price to pay for having Jake make the entire weeks worth of recipes!!
ReplyDeleteThese sound wonderful! I love the chili sauce in the recipe! YUM!
ReplyDeleteI just recently started enjoying sweet potatoes so I need to give this one a try!
ReplyDeleteI've never tried grilled sweet potatoes! They look fab!
ReplyDeleteMy husband loves sweet potatoes and loves to grill, so I think he would really love this recipe!
ReplyDeleteGrilled sweet potatoes are the best!!! Although, I'll take a sweet potato just about any way I can get it!
ReplyDeleteSweet potatoes have been my go-to for months, definitely excited to do them out on the grill so I don't have to heat up the house with the oven!
ReplyDeleteYes! I love grilled sweet potatoes - these look divine!
ReplyDeleteI can taste the carmelization now!
ReplyDeleteI love sweet potatoes. These sound so good grilled!
ReplyDeleteI am a total sweet potato lover. I am definitely trying these! That char on there looks like caramelized deliciousness.
ReplyDeleteI love the addition of chili sauce and sesame oil! I bet these are packed with flavor!
ReplyDelete