Skip to main content

Grilled Halloumi Over Hummus #BBQWeek

By

This week, Ellen of Family Around the Table and Christie of A Kitchen Hoor's Adventures have us sharing recipes for the grill. This is one of my favorite blogging weeks of the year! I love prepping food and handing it off to Jake to grill for me.




 Grilled Halloumi Over Hummus

Whenever the grill comes out for the season, I head to the cheese case and pick up a log of halloumi. Halloumi originated in Cyprus, during the Medieval Byzantine period, and gained popularity throughout the Middle East region. The cheese is often used in cooking and can be fried or grilled until brown without melting, owing to its higher-than-normal melting point. during the summer months Cypriots eat it, grilled, with watermelon.

Since it's not quite watermelon season here, I opted for an appetizer of grilled halloumi over hummus served with toast points, capers, and pickled red onions. I just like to have a mixture of textures and flavors. In this case the halloumi is salty, hummus creamy, pickled onions tart. It's savory heaven.

Ingredients

  • 1/2 lb Haloumi cheese, sliced into blocks
  • 2 T olive oil
  • oil for grill (pan)
  • Also needed: a grill or grill pan
Serving
  • hummus (store-bought or homemade*)
  • toasted baguette slices
  • capers
  • pickled red onions (one version here)

*Hummus is a family favorite though my younger son is sensitive to garbanzo beans. But that's another story. So, here are some of our favorite versions: Roasted Beet Hummus, Roasted Carrot Hummus, Beluga Lentil Hummus, and Cauliflower Hummus.

Procedure

Heat grill or grill pan and rub with oil.

Place cheese on the grill. Use a metal spatula to scrape under the cheese before turning. Turn until evenly browned, approximately 2 to 3 minutes per side.

To serve, place a dollop of hummus on a serving plate. Arrange grilled halloumi on top. Serve with toasted baguette slices, capers, and pickled red onions.
Labels:

Comments

  1. Colleen - Faith, Hope, Love, & LuckMay 24, 2019 at 4:28 AM

    Any recipe that calls for halloumi is pretty much an amazing recipe...but paired with hummus...now that's just EVERYTHING!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more