Skip to main content

A Surprisingly Somber Chick Flick + a Quintessential Napa Valley Floor Cab

When I saw that Amy Poehler's Wine Country was releasing on Netflix last week, I immediately added it to my list. I knew nothing about it except that it would reunite several Saturday Night Live alumnae, it takes place in Napa, and it involves lots of wine. Those factors alone made it seem like a great Friday night diversion. After the boys headed to bed, I pressed play; Jake immediately lost interest and started watching something else on his computer. But he did join me in drinking Cab from Napa!

On the Screen
I have to admit that given the comedic chops in the group - Amy Poehler, Tina Fey, Maya Rudolph, Rachel Dratch, Ana Gasteyer, et al - I was more than a little surprised at how serious (read 'not that funny') the movie really was. I had expected a light, fluffy female version of The Hangover meets The Bridesmaids or something like that. I anticipated it being edgy, loose, maybe a little bit raunchy, and funny. This was not that. Not really.

The gals - who met as waitresses at a pizza joint in Chicago - convene from all around the country on a rented house in Napa, owned by Tina Fey's Tammy, to celebrate Dratch's Rebecca turning fifty years old. The stereotypes start rolling right from the start...from Gasteyer's workaholic Catherine who started a frozen pizza company to Dratch's Rebecca who constantly pushes her therapist-speak on her friends, "Can I offer you some feedback?"

While the movie takes a few well-aimed and amusing shots at the pretensions and snobbery that you can encounter while wine tasting, it just isn't that funny. The gals make it clear that they don't care about how much wattage the solar panels at one of the wineries produce; they just want to drink wine. "10 watts," one hazards a guess. Try 50,000 watts, is the retort.

When Poehler and Dratch's characters are asked to describe that they taste in a wine, they are encouraged that there are no wrong answers. Then he proceeds to shoot down whatever Dratch mentions. "No, there are no canned peaches in this wine;" "No, no jasmine either." She finally shrugs her shoulders and declares, "Grapes! I get grapes in this wine."

There’s plenty of drinking, bonding, and bickering between girlfriends. So, I would characterize it as a chick flick. but it's a surprisingly somber one with musings about midlife crises - think cancer diagnoses, bad marriages, losing a career, etc. - peppered with punchlines that feel flat and lifeless. Sadly, the film definitely lacks the hilarity you would anticipate given the comedy dream team on the billing.
In My Glass

The girl crew make it clear that they are not in Napa to swirl or spit, but to drink. Lots. Of. Wine. One line stuck with me when they turn and walk away from a winery employee who is trying to intrigue them, “Cabernet Sauvignon is the king of Wine Country, and Chardonnay its queen.”

When I started drinking wine in college, I gravitated to those straw bottles of Chianti because they were cheap and tannic. Then, when I had a little bit more expendable income from my computer center campus job and my flower shop girl stint, I transitioned to Cabernet Sauvignon from Napa. Those were not cheap, but I felt it was worth the splurge and my friends and I were having more dinner parties with wine pairings.

Now, I honestly cannot remember the last time I bought a Napa Cab. I've been focusing on wines from Italy and France with some of my online blogging groups. But I also spend my wine dollars on creations from my favorite vintners versus specific locations or even specific varietals. And, after a book recommendation from my friend David, I have decided to learn about godforsaken grapes.

Speaking in extremely broad strokes, I would hazard that there are two quintessential types of Napa Cabs: floor and hill wines. Obviously there are exceptions and the winemaker certainly makes a difference, but I find most Cabernet Sauvignons fall into one of two categories. And they seem to rely on where the vineyards are in the Napa Valley - whether in the trough of the valley or the slopes.

Cabernets from the floor of the valley seem more fruit-forward and are what I might call more refined and lush. Cabernets from the slopes of the valley seem more mineral-driven and even on the dusty side. All I would label as 'bold,' however. Bold and new-world style wines seem to be the gold standard of Napa Cabs.

This 2017 Aviary Vineyards Cabernet Sauvignon is, in my estimation, a quintessential Napa Valley floor cab. It's a decadent wine that opens with rich fruit notes of cassis and cherry, but it softens with hints of oak and almond. This is lush and smooth with a nice balanced acidity.

I paired this two nights in a row. First we had a chanterelle risotto; second we had a Thai-inspired dinner with noodles and grilled meats. Both were a good match for this wine.


  1. I hadn't heard of this film and it doesn't sound as if I'm missing anything.


Post a Comment

Popular posts from this blog

Jamaican Stew Peas #EattheWorld

  Here we are at November #EattheWorld event. What a year this has been! This challenge has been one that gave us some excuse for virtual travel as we've been sheltered-in-place with the coronavirus epidemic for most of 2020. So, we've been able to read about different parts of the world and create a dinner, or at least a dish, with that cuisine. This Eat the World project is spearheaded by Evelyne of  CulturEatz . Read more about  her challenge . This month, Evelyne had us heading to somewhere tropical: Jamaica. I have actually been to Jamaica, but it was almost thirty years ago...and it was just a jumping off point for the rest of our Caribbean exploration. I don't remember eating anything at all! Pandemonium Noshery: Pumpkin Rice   Culinary Adventures with Camilla: Jamaican Stew Peas  Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup   Palatable Pastime: Jamaican Jerk Chicken Burger   Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seas

Lamskoteletten op zijn oud-Hollands for #TheBookClubCookbookCC

Here we are at April's #thebookclubcookbookCC event. It's hard to believe that we only have three more months in this year-long journey to explore - and cook from -  The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors  by Judy Gelman and Vicki Levy Krupp.* Judy, Vicki, and their publisher,  Tarcher-Penguin ,  have provided the hosting bloggers with copies of the book plus copies to giveaway each month of the project. Woohoo. Incredibly generous. This month Sarah at  Things I Make (for Dinner)  has selected  Girl With a Pearl Earring  by Tracy Chevalier.** Click to read  Sarah's invitation . She shared the recipe for Griet's Vegetable Soup, but invited us to find inspiration in any of the pages. On the Page... While the boys were playing around the lake during our week in Tahoe earlier in the month, I stayed by the fire and finished this book in one sitting. Loved it. photo by R

Pistachio Dukkah for #HandCraftedEdibles

In an effort to make all of my holiday gifts this year, we are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties. We hope you'll follow along for inspiration. You can find out more information, including the schedule:  here . This week, we are "going nuts" and sharing all sorts of recipes with nuts. Think spiced nuts or nutty fruit cake or whatever floats your nutty boat! Here's what we're posting this week... Amy's Cooking Adventures  shared her Salted Chocolate Cashew Butter Cookaholic Wife  cooked up Slow Cooker Cinnamon Almonds Making Miracles  made Honey Roasted Almonds Christmas Tree Lane  posted Crockpot Spiced Nuts A Day in the Life on the Farm  wrote about the Easiest Nut Brittle in the World Sew You Think You Can Cook  prepared Orange Rosemary Roasted Almonds Culinary Adventur