In any case, we are a group of seafood-loving bloggers, rallied by Wendy of A Day in the Life on the Farm, to share fish and seafood recipes on the third Friday of the month. And this month, Wendy is also hosting as we share picnic fare that includes seafood. She wrote, "Share a recipe that is perfect for taking with you on a picnic. Think salads, sandwiches, spreads, dips, potluck side dishes."
Before I get to my recipe. Here's the rest of the #FishFridayFoodies' picnic menu...
Ingredients serves 4
- 4 hardboiled eggs, peeled and halved*
- 2 T mayonnaise (here's my homemade version)
- 1 T diced smoked salmon + more for garnish
- 1 T capers
- freshly ground salt, to taste
- freshly ground pepper, to taste
*I know a lot of people have their favorite method for hardboiling an egg. This is mine: place eggs in a pot and cover them with water. Bring the water to a boil, let the eggs boil for five minutes. Remove from heat and let them cool completely in the cooking water.
Place the egg yolks in a small mixing bowl. Add in mayonnaise, salmon, and capers. Blend with a fork until well-combined and fluffy. Season to taste with salt and pepper, as needed.