Culinary Adventures with Camilla

  It's time for Fish Friday Foodies' September 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  This month, we are looking at lobster rolls ahead of National Lobster Roll Day which is September 25th. I am hosting and I invited the group: " Let's share favorite recipes for lobster rolls - or any seafood roll is fine! You can also share recipes for a lobster roll condiment or even the bread for the lobster roll. I'm flexible. Be creative!" Here's the line-up...   A Lobster Roll Style Debate: Maine vs. Connecticut by Culinary Adventures with Camilla Brown Butter Lobster Roll by Palatable Pastime Baked Lobster Roll Dip by Food Lust People Love Hot Buttered Lobster Rolls with Homemade New England Style Buns by Karen's Kitchen Stories Lobster Melt English Muffin Sandwich by Sneha's Recipe Lobster Roll BLT by A Day ...

It's time for the May Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month I am hosting and told the group: " Let's make some diminutive seafood bites. Amuse-bouche are single, bite-sized hors d'œuvres. Get creative with a seafood-based amuse-bouche."  Here's the line-up... A Day in the Life on the Farm: Smoked Salmon Rolls Culinary Adventures with Camilla: Marbled Smoked Salmon-Topped Deviled Eggs Food Lust People Love: Baked Crawfish Rangoon Karen’s Kitchen Stories: Shrimp Cocktail Cucumber Cups Of Goats and Greens: Steamed Scallop Wontons Palatable Pastime: Kung Pao Shrimp Lettuce Wraps Sneha’s Recipe: Pudina/Minty Shrimp Skewers Marbled Smoked Salmon-Topped Deviled Eggs   One of my very favorite small bites to make: deviled eggs. They are easy, flexible, and the perfect bite or two to star...

  It's time for the April Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month Wendy is hosting. She writes, " Let's serve up a recipe that starts with canned fish and seafood. Tuna, sardines, anchovies, clams, crab, salmon, etc."  Here's the line-up... Food Lust People Love: Artichoke Tuna Bean Salad Sneha’s Recipe: Keto Tuna Melt Chaffle A Day in the Life on the Farm: Smoked Clam Dip Karen’s Kitchen Stories: Spicy Salmon and Potato Croquettes Palatable Pastime: Tuna Melt Culinary Cam: Growing an Appreciation for Tinned and Jarred Fish + An Anchovy-Artichoke Egg Salad Recipe   Growing an Appreciation for Tinned and Jarred Fish I work with a local olive oil and vinegar store that also has an amazing specialty foods pantry section. Once a month, the owner and I come up with a menu that features...

It's time for the March Fish Friday Foodies' 2022  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. This month Karen of   Karen’s Kitchen Stories  is hosting; she asked us to shared steamed fish recipes. Here's the line-up... Kerala Style Surmai Fish Cutlets from Sneha's Recipe Ligurian Seafood Salad from A Day in the Life on the Farm Nori-wrapped Ginger Soy Steamed Cod from Food Lust People Love Sand Dabs en Papillote from Culinary Adventures with Camilla Steamed Fish Tacos with Avocado Salsa from Palatable Pastime Steamed Haddock with Brussels Sprouts in Vermouth from Goats and Greens Steamed Salmon with Fennel from Karen's Kitchen Stories Sand Dabs en Papillote A little while back, in my CSF (community-supported fishery) share we received pan-ready sand dabs - 'pan-ready' meaning that they had been headed and gutted ...

  It's time for the final Fish Friday Foodies' 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. It's hard to believe that the year is over, but we've had a lot of fun...and I have a ton of new fish and seafood recipes to try. This month, Sue of Palatable Pastime is leading the discussion on seafood boils.  Here's the line-up for the event... Culinary Adventures with Camilla: Dungeness Crab Boil Palatable Pastime: Easy Instant Pot Seafood Boil Making Miracles: Seafood Boil with Garlic Butter Sauce A Day in the Life on the Farm: Slow Cooker Shrimp Boil Karen’s Kitchen Stories: Viet-Cajun Seafood Boil Dungeness Crab Boil We love doing seafood boils because they are fun, easy to size up for large parties (well, before COVID-times, right?), and there is virtually no clean-up. You just roll up the newsprint and throw...

    It's time for Fish Friday Foodies' November 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  This month, Wendy is leading the discussion on seasonal fish and seafood.  Here's the line-up for the event... A Day in the Life on the Farm: Bay Scallop Chowder  Sneha’s Recipe: Fried Surmai Fish With Surmai Chinchoni   Palatable Pastime: Pan Fried Oysters   Culinary Adventures with Camilla: Roasted Salmon Over Sage-Scented Stuffing with a Cranberry Relish Karen’s Kitchen Stories: Stir-Fried Scallops and Broccoli Roasted Salmon Don't laugh. When I read the topic of 'seasonal' fish, I immediately thought about fish that I would serve at a seasonal (read 'holiday') feast...not fish that is seasonally available. I am standing by my misinterpretation of the theme. Sorry, Wendy. So, I roasted salmon made a marble r...

  It's time for Fish Friday Foodies' September 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  This month, Wendy is leading the discussion on oven roasted fish and seafood. " The weather is starting to cool, let's share some recipes using the oven to roast our fish and seafood ," she wrote. Here's the line-up for the event... Sneha’s Recipe: Air Fryer Whole Mackerel Fish Roast   Food Lust People Love: Baked Shrimp Stuffed Sole Fillets Culinary Adventures with Camilla: Crispy Salmon Bellies Palatable Pastime: Pistachio Crusted Salmon with Coriander and Cumin   Goats and Greens: Roasted Almond-Breaded Tapenade-Stuffed Trout with Mushroom Sauce.  A Day in the Life on the Farm: Roasted Chilean Sea Bass One Skillet Dinner   Karen's Kitchen Stories : Slow Roasted Salmon with Garlic Butter and Herbs Crispy Salmon Bell...

It's time for Fish Friday Foodies' August 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  This month, we are looking at seafood appetizers with Swathi of Zesty South Indian Kitchen leading the discussion. " Share your Favorite Seafood Appetizer," she wrote. Here's the line-up for the event... Air Fryer Crab Rangoon from Karen's Kitchen Stories Crumbed Fresh Herbed Fried Fish from Sneha's Recipe Peel-N- Eat Shrimp from Culinary Adventures with Camilla Piri Piri Shrimp from Palatable Pastime Spiced Salmon Bites from Zesty South Indian Kitchen Sweet and Spicy Shrimp from A Day in the Life on the Farm Vietnamese-Style Summer Rolls with Smoked Trout Pate and Smoked Salmon from of Goats and Greens One of our favorite appetizers is peel-n-eat shrimp. Here's what Seafood Watch has to say about shrimp and mak...