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Braising Greens in Strawberry-Honey Vinaigrette #LocavoreFeast #Sponsored

This is a sponsored post written by me in conjunction with a Locavore Feast I hosted
Some ingredients were provided for this post and this page may contain affiliate links.

No dinner party is complete without a few fresh salads, I say. And for a recent Locavore Feast, I wanted to use the wildflower honey from Carmel Honey Company in a hearty salad with greens from Serendipity Farms.* Ever grateful that two of my favorite purveyors donated to this fundraising dinner.

Ingredients

Strawberry Vinaigrette
  • 1 C strawberries, stemmed and quartered
  • 1 T honey 
  • 5 T red wine vinegar 
  • 1/3 C olive oil 
  • 1 t salt 
  • 1/4 t black pepper
Salad
  • greens, thinly sliced (I used the Braising Greens Mix from Serendipity that included kale and chard. Feel free to use less hearty greens if you wish)
  • fresh strawberries for garnish
  • freshly ground salt, as needed
  • freshly ground pepper, as needed
  • crumbled cheese, optional (I forgot to add this. Whoops!)
Procedure

Combine the strawberries, honey, vinegar, olive oil, salt, and pepper in the bowl of a food processor or blender and puree until very smooth, about 2 minutes. 

Place braising greens in a large mixing bowl and dress as desired. Toss to coat completely and turn onto a serving platter. Garnish with fresh strawberries and top with a sprinkle of salt and pepper, if needed. Serve immediately. The dressing will store in the refrigerator for up to 2 days. Just whisk it before using if it has separated.


Find the Sponsors
Find Serendipity Farms...
on the webon Facebookon Twitter



Find Carmel Honey Company
on the webon Facebookon Twitteron Instagram

*Disclosure: I received complimentary product for the purpose of recipe development. This is a sponsored post that contains affiliate links. Although this post is sponsored, all opinions are my own.*

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