Skip to main content

Preview: The #WinePW Crew Explores Crisp White Wines from Spain and Portugal

This weekend the Wine Pairing Weekend crew is focusing on the crisp white wines from Spain and Portugal. These wines are perfect for summertime meals and I am excited to read what the other bloggers opened and paired. You can read my invitation here. I did open it up for a little creativity in case they wanted to write about typically Spanish varietals made outside of Spain.


Thanks to Nicole of Somm's Table and her contact at Gregory + Vine, several members of the #WinePW group received samples of Albariño.*


The #WinePW Posts
  • Lori of Dracaena Wines is Celebrating International Albariño Day with #WinePW.
  • David from Cooking Chat offers up Rias Baixas Albariño with Summer Party Nibbles.
  • Sarah of Curious Cuisiniere puts together Galician Style Mussels In White Wine And An Albariño Wine Pairing
  • Jill of L'Occasion says What We’re Drinking Now: Chill White Wine from Spain and Portugal.
  • Jeff of FoodWineClick! writes Tapas and Albariño: A Winning Combination.
  • Lauren of The Swirling Dervish features Wines from Cariñena, Spain: Perfect for Summer Sipping.
  • Cindy of Grape Experiences is Summer Sipping: Pazo Pondal Albariño 2017.
  • Rupal of Syrah Queen lists Top White Wines from the Douro Valley.
  • Michelle of Rockin Red Blog tells us to Beat the Summer Heat with Rias Baixas Albariño. 
  • Wendy of A Day in the Life on the Farm shares Albariño and Seafood Stew: the Perfect Pairing.
  • Jane of Always Ravenous serves Grilled Clams with Spanish Albariño.
  • Nicole of Somm's Table is Cooking to the Wine: Adegas Gran Vinum Nessa Albariño Rias Baixas and an Umami-packed Twist on Fish and Chips.
  • Susannah of avvinare offers Albariño paired with Shrimp Paella - A Summer Delight.
  • Gwendolyn of Wine Predator is having an Albariño Adventure on Anglesey.
  • Camilla of Culinary Adventures with Camilla pairs California Central Coast Albariños with Spanish Bites.

Bloggers, if you would like to join the party, it's not too late, comment below or please send me your title - to constantmotioncamilla[at]gmail[dot]com - and I'll get you added to the final list on Saturday.

The Conversation
If you'd like to join the discussion, the crew will be posting live on Twitter on Saturday, August 11th at 11am EST. You can follow the hashtag and chime in; or you can search for that thread and read at your leisure. ¡Salud!

Find the Sponsor
On the web, on Twitter, on Instagram, on Facebook
*Disclosure: Some members of #WinePW received sample wines for recipe development, pairing, and generating social media traction. Our opinions do not necessarily reflect the opinions of the organizer and sponsors of this event.

Comments

Popular posts from this blog

Caulibits Crni Rižoto (Croatian Black "Risotto") #Whole30

Last week, I participated in the Wine Pairing Weekend event 'New Year, New Wine." I paired Crni Rižoto with Dingac Vinarija’s Pelješac...and you can read my post: here . I was pouring a Croatian wine and decided to make a traditional Croatian dish. Every seafood restaurant in Croatia has a  Crni Rižoto  (black risotto) on its menu.  Crni Rižoto  is risotto dyed black with squid ink; I used cuttlefish ink for the same effect. However, since arborio rice is not Whole30 compliant, I made a version for myself that used caulibits instead of rice. Ingredients 1 C fish stock (or a combination of fish stock and vegetable stock) 1 T olive oil 1 medium shallots, peeled and minced 1 cloves garlic, crushed and minced 1/4 lb shrimp 1/4 lb squid tubes, cleaned and sliced into rings 1/4 lb scallops 1/4 lb clams, scrubbed 1/4 lb mussels, scrubbed 4 C caulibits, or chopped cauliflower 1 T fresh parsley, minced juice and zest from 1 organic lemon 1 t cuttlefish ink

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t