Skip to main content

Grapefruit &Thyme Bourbon Smash #DerbyDayRecipes

By

When Ellen from Family Around the Table suggested a blogging event around Derby Day, I jumped at the chance though I wasn't completely sure I knew what that meant. So, I looked up the definition...

derby
noun  der·by \ˈdər-bē, especially British ˈdär-\
definition
1. any of several horse races held annually and usually restricted to three-year-olds
2. a race or contest open to all comers or to a specified category of contestants bicycle derby
3. a man's stiff felt hat with dome-shaped crown and narrow brim

Ellen writes: "It’s said that in Louisville, Kentucky for 6 months leading up to the Kentucky Derby, that all conversation revolves around Derby Day. My blogger colleagues and I share some derby inspired foods. Is your hat ready?"
Though I know that Mint Juleps are the cocktail of choice for this day, I decided to go with a cocktail that celebrated winter citrus's last hurrah and used bourbon. This Grapefruit &Thyme Bourbon Smash is full of bright citrus flavor and aromatic herbs. Muddled kumquat and thyme, combined with fresh grapefruit juice and delicious Kentucky straight bourbon whiskey, it’s the perfect way to celebrate the Derby!

Grapefruit & Thyme Bourbon Smash

Ingredients makes 2 cocktails

  • 10 sprigs fresh organic thyme
  • 2 organic kumquats, halved
  • 1 t organic granulated sugar
  • 6 cold whiskey stones
  • 3 ounces Kentucky straight bourbon whiskey
  • 1/2 C freshly squeezed grapefruit juice
  • 4 dashes bitters
  • 2 grapefruit slices for serving
  • 2 sprigs fresh organic thyme for serving
  • sparkling water

Procedure
Place the thyme sprigs, kumquat halves, and sugar and add to a cocktail shaker. Muddle to release the juice from the kumquat for at least 60 seconds. Pour the bourbon, grapefruit juice and bitters to the shaker. And stir for 20 seconds.



Fill your chilled glasses with ice or whiskey stones and strain the cocktail between the two glasses. Top off with sparkling water. Garnish each glass with a grapefruit slice and a sprig of thyme. Serve immediately. Cheers!
Labels:

Comments

  1. Family Around the TableMay 6, 2017 at 4:56 AM

    What a refreshing cocktail, not only for Derby Day but any day! We have friends with a kumquat tree!

    ReplyDelete
  2. A Day in the Life on the FarmMay 6, 2017 at 5:22 AM

    I love the citrus used in this drink, especially the kumquats. I'm going to skewer them and use them as garnish.

    ReplyDelete
  3. UnknownMay 6, 2017 at 6:27 AM

    I know what I am having while I am watching the Derby tonight, Thanks for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more