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Champurrado #MexicanRecipes

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#MexicanRecipes
It's midweek for our celebration of Mexican recipes. Happy #MexicanRecipes! Let’s have a fiesta of Cinco de Mayo inspired recipes all week long!
Check back each and every day for new recipes by following along with the hashtag #MexicanRecipes on social media. Are you a food blogger interested in posting within our blogging community? Find out more by joining us online: Holiday Fun with Our Blog Friends.


Today I'm sharing one of our favorite versions of hot chocolate: champurrado - Mexican chocolate atole. Filipinos have a dish called champurrado, too, but it is completely different.

Ingredients

  • 6 C milk
  • 1 C unsweetened cocoa powder
  • 1 C organic granulated sugar
  • 1 C masa harina
  • cinnamon sticks for garnish

Procedure
Whisk the milk, cocoa powder, and sugar together until smooth. Bring to a simmer. Whisk in the masa and cook until thickened. Serve in mugs with cinnamon sticks.
Labels:

Comments

  1. A Day in the Life on the FarmMay 3, 2017 at 4:42 AM

    Sounds so rich and delicious....YUM

    ReplyDelete
  2. Books n' CooksMay 3, 2017 at 4:06 PM

    I've never heard of this before. My BFF loves super chocolatey things, so I think that a rich drink like this will be up her alley. Bookmarking it for the next time I host girls night.

    ReplyDelete

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