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Salsa di Hongas #MexicanRecipes

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It's hard to believe that this week is almost over. Happy #MexicanRecipes. Let’s have a fiesta of Cinco de Mayo inspired recipes all week long!
Check back each and every day for new recipes by following along with the hashtag #MexicanRecipes on social media. Are you a food blogger interested in posting within our blogging community? Find out more by joining us online: Holiday Fun with Our Blog Friends.

Salsa de Hongas

Ingredients

  • 1 pound crimini mushroom, washed, dried, and chopped
  • 1 t crushed garlic
  • 1 roasted poblano pepper, deseeded and diced
  • 1 C fresh cilantro, chopped
  • juice from 3 organic limes
  • 2 T olive oil
  • salt to taste


Procedure
In a bowl combine all of the ingredients. Let sit for a couple of hours - at least - to allow the flavors to develop and the mushrooms to soften.
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Comments

  1. A Day in the Life on the FarmMay 4, 2017 at 5:08 PM

    This sounds amazing Cam, do you use it as a topping for meat?

    ReplyDelete
    Replies
    1. Camilla M. MannMay 4, 2017 at 6:12 PM

      I use it anywhere I'd use regular salsa. It's not particularly spicy, but it IS tasty!

      Delete

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