I wanted a quick dinner that was largely hands-off. Oven-roasted fish is usually my go-to. Tonight the fish monger had some beautiful rockfish filets. Dinner!
Ingredients serves 4
- 4 rockfish filets
- 1 thinly sliced organic Meyer lemon
- cleaned, trimmed ramps
- freshly ground salt
- freshly ground pepper
- olive oil
- freshly squeezed lemon juice
Procedure
Preheat the oven to 400 degrees F. Lay one filet on a piece
of parchment paper, approximately 12" square - or enough that you can
completely envelop your filet and create a parchment packet.
Cover the filet with lemon slices and lay the ramps on top. Drizzle the filet with lemon juice and olive oil. Sprinkle with freshly
ground salt and freshly ground pepper.
Bring the sides of the parchment up around the filet and
fold the edges together, rolling it down to the fish. Crimp the ends together,
folding them in till fish is enclosed. Place the packets on a baking sheet. Roast for 25 minutes. Remove pan from the oven and let steam
for another five minutes. Serve the packets on a plate and let each diner open
his or her own.
To eat: open up the packets and let people top the roasted filets with Caramelized Ramps.
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